Hi, We are James and Jenny Bourke and we own, work and run Perricoota Olives. Starting out in 2005 with very small olives trees with organic certification in place , it became Jenny's domain to prune and shape the trees over the next few years.
We are situated near the Murray River not far from the historic village of Womboota NSW. The varieties we have Frantoio, Corregiolla, Manzanillo , Barnea and Kalamata which are now well established and producing the very best in Extra Virgin Olive Oil.
At harvest time we have lots of family and friends come to help, we also employ some young Backpackers from all parts of the world. They are all a great help.
